Name: Vanilla Panna Cotta with Balsamic Marinated Strawberries
Prep time: 15 min
Total time: 495 min
Ingredients: 3 tablespoons hot water; 2 1/2 teaspoons powdered gelatine (1 package); 1 1/2 cups whole milk; 1 1/2 cups heavy cream; 1 pinch salt; 1/2 cup + 2 tablespoons granulated sugar (divided); 2 teaspoons vanilla bean paste; 2 cups fresh strawberries (quartered); 2 tablespoons balsamic vinegar; 1/2 teaspoon orange zest

Vanilla Panna Cotta with Balsamic Marinated Strawberries

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Ingredients

3 tablespoons hot water
2 1/2 teaspoons powdered gelatine 1 package
1 1/2 cups whole milk
1 1/2 cups heavy cream
1 pinch salt
1/2 cup + 2 tablespoons granulated sugar divided
2 teaspoons vanilla bean paste
2 cups fresh strawberries quartered
2 tablespoons balsamic vinegar
1/2 teaspoon orange zest

Instructions

In a small mixing bowl stir together the water & gelatin. Let stand for 10 minutes to allow the gelatin to bloom.
In a saucepan over low heat whisk together the milk, cream, salt & ½ cup of sugar. Heat until the sugar fully dissolves, ensuring the mixture does not boil.
Remove from heat. Whisk in vanilla & bloomed gelatin until incorporated.
Evenly divide mixture amongst 4 large or 8 small ramekins. Refrigerate until fully set, about 6 to 8 hours.
In a separate mixing bowl stir together strawberries, balsamic vinegar, orange zest & remaining sugar. Cover & refrigerate until ready to serve.
When ready to serve, evenly divide the marinated strawberries over the panna cotta & enjoy!