• 1 pkg. (298 g) prepared pound cake, cut into 12 slices
  • 2 cups boiling water
  • 2 pkg. (85 g each) Strawberry Jelly Powder
  • 3 cups ice cubes
  • 3 cups sliced fresh Ontario strawberries, divided
  • 2 cups thawed Whipped Topping


  1. Cover the bottom of 13x9-inch dish with cake slices; set aside.
  2. Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.
  3. Refrigerate for 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag