Ingredients

  • 1 cup sugar
  • 1 pkg. (85 g)  Raspberry Jelly Powder
  • 2 Tbsp. cornstarch
  • 1 cup water
  • 1 baked (9-inch) pie shell (170 g), cooled
  • 3 cups fresh Ontario strawberries, hulled
  • 2 cups fresh Ontario raspberries
  • 1/2 cup thawed Whipped Topping

 

Directions

  1. Mix sugar, dry jelly powder and cornstarch in medium saucepan. Gradually stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 2 to 3 min. or until thickened.
  2. Cool 10 min. Fill pie shell with berries; cover with jelly glaze. Refrigerate 3 hours.
  3. Top with Whip just before serving.

 

Serves