• 18 frozen mini tart shells
  • 1 pkg. Vanilla Instant Pudding
  • 1 cup cold skim milk
  • 3/4 cup thawed Whipped Topping
  • 1-3/4 cups mixed fresh Ontario berries (strawberries, blueberries, raspberries, currants, blackberries, cranberries, etc)
  • 2 tsp. icing sugar



  1. Bake the tart shells as directed on package. Cool completely.
  2. Beat the pudding mix and milk in medium bowl with whisk 2 min. Stir in the whipped topping; spoon into tart shells. Top with the fresh Ontario berries.
  3. Sift the icing sugar over tarts