Ingredients

  • 1 package (4-serving size) vanilla instant pudding mix, prepared
  • 1 package (3 ounces) cream cheese, room temperature
  • 1/2 teaspoon almond flavoring
  • 1 baked pie shell, 9-inch
  • 1 package (4 serving size) raspberry flavored gelatin
  • 1 cup boiling water
  • 1 package frozen Ontario raspberries (10 ounces)
  • 2 tablespoons sugar
  • 1/4 cup chopped walnuts or pecans

 

Directions

  1. Prepare pudding mix according to directions on package. Blend in cream cheese with electric hand-held mixer. Add almond flavoring and stir until smooth. Pour into baked pie shell; refrigerate.
  2. Dissolve gelatin in boiling water. Drain juice from thawed raspberries and add water to make 3/4 cup of liquid. Add to dissolved gelatin.
  3. Stir in sugar; chill mixture until slightly congealed. Fold in drained raspberries and nuts. Spread raspberry layer carefully over pudding and cream cheese layer in pie shell.

  4. Chill raspberry pie until firm.

 

Serves