• 1 cup granulated sugar
  •  1/2 cup fresh lime juice (3-4 limes)
  •  1 tbsp. grated lime peel
  •  2 eggs
  •  1 cup drained yogurt or sour cream
  •  4 cups Ontario strawberries, washed



1. In a glass or stainless-steel saucepan, whisk together sugar, lime juice, peel and eggs. Cook over medium heat, whisking frequently to prevent curdling, for 5 to 8 minutes. Cool. (Recipe can be prepared in advance to this pint and refrigerated for up to 4 days, or frozen for up to 2 months. Defrost in refrigerator.)
 2. To serve, fold in yogurt or sour cream. Use as dip or sauce for strawberries