Ingredients

  • 10 oz of frozen Ontario strawberries, thawed
  • 

1 cup boiling water
  • 

1 pkg strawberry flavored gelatin
 

  • 1 cup chilled whipping cream

 

Directions

  1. Drain strawberries, reserving syrup.
  2. Pour boiling water over gelatin in bowl, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into gelatin. Chill until almost set. 


  3. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. 

Pour into 1 quart mold or individual molds. Chill until firm

 

Serves