• 10 oz of frozen Ontario strawberries, thawed

1 cup boiling water

1 pkg strawberry flavored gelatin

  • 1 cup chilled whipping cream



  1. Drain strawberries, reserving syrup.
  2. Pour boiling water over gelatin in bowl, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into gelatin. Chill until almost set. 

  3. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. 

Pour into 1 quart mold or individual molds. Chill until firm