• 1 can (8-count) crescent rolls
  • 1/4 cup Ontario strawberry jam
  • 1/4 cup whipped cream cheese
  • 1 teaspoon ground cinnamon
  • milk
  • sugar



  1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper. Unroll cresent rolls. Pressing 2 triangles into 1 rectangle. Continue with remaining triangles.
  2. Completely combine jam, cream cheese and cinnamon. Drop about 2 tablespoons of mixture onto one end of rectangle. Fold over and press edges together. Place on already prepared cookie sheet. Do the same with the other 3 pieces of dough.
  3. Brush each top with milk and sprinkle with sugar. Bake for 10 to 12 minutes or until lightly brown. Serve warm