• 6 oz Strawberry gelatin
  • 2 cups Boiling water
  • 1 tbsp 
Lemon juice
  • 10 oz 
Frozen Ontario strawberries, thawed and drained



  1. Dissolve gelatin in boiling water. Stir thoroughly. Add the lemon juice, water and juice from the berries (should equal 3 ½ cups) and continue stirring.
  2. Allow to set until slightly thick. Add berries and beat until fluffy.
  3. Pour into an 8 cup greased mold.
  4. Chill until firm