Ingredients

  • 4 slices white bread
  • 2 tbsp margarine or butter, softened
  • 1 1/2 cups Ontario blueberries
  • 1 tsp ground cinnamon
  • 2 cups milk
  • 1/2 cup sugar
  • 3 eggs, beaten
  • 1 tsp vanilla

 

Directions

  1. Trim crusts from bread and spread one side with butter.
  2. Cut each slice into 4 squares.
  3. Arrange in lightly buttered 8 square baking dish with buttered side up.
  4. Sprinkle with blueberries and cinnamon.
  5. Heat milk and sugar until warm; do not boil. Stir until sugar dissolves.
  6. Combine warm milk mixture, eggs and vanilla; pour over blueberries.
  7. Set dish in larger pan then add hot water to depth of 1.
  8. Bake at 350 degrees for 45 to 60 minutes or until knife blade inserted near center comes out clean.
  9. Remove custard from water and cool 10 minutes or chill before serving

 

Serves

6