Berry Dip

Ingredients

  • 4 large Ontario apples, peeled and sliced or coarsely chopped
  • 1 1/2 to 2 cups Ontario raspberries
  • 1 cup Ontario blueberries
  • 1/3 cup granulated sugar
  • 1 tablespoon cold butter, cut in small pieces
  • 1/4 cup melted butter
  • 1/3 cup brown sugar
  • 2/3 cup sifted all-purpose flour
  • dash salt
  • 1/4 teaspoon baking soda
  • 2/3 cup quick cooking rolled oats

Directions

  1. Heat oven to 325°. Butter an 11x7-inch baking dish.
  2. Combine sliced apples, berries, and granulated sugar. Toss to coat. Dot with small pieces of cold butter.
  3. Combine the melted butter with the brown sugar, flour, salt, baking soda, and rolled oats. Sprinkle the mixture evenly over fruit.
  4. Bake for 45 to 55 minutes, or until fruit is tender and topping is browned.