Iced Blueberries With White Hot Chocolate Sauce

The easiest dessert with outstanding flavour. The burst of the frozen berries contrasting with the hot chocolate sauce is a wonderful taste and texture treat.


  • 1 cup fresh blueberries
  • 1 teaspoon lemon zest
  • 1/4 cup whipping cream
  • 2 ounces white chocolate chopped


  • Toss berries with lemon zest. Place in metal cake pan. Freeze berries for 1 to 2 hours or until icy. Remove from freezer and place in two wine glasses.
  • Bring cream to boil, remove from heat, and stir in chocolate until melted. Immediately pour over berries. Garnish with lemon balm or mint.


SOURCE: Lucy Waverman. BGO thanks the author for allowing us permission to share this recipe which appeared in the July 22, 2020 edition of the Globe and Mail.
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