Name: Earl Grey Coffee Cake with Strawberries & Whipped Cream
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 cup granulated sugar; 2 large eggs; 3/4 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup full-fat plain yogurt; 2 cups all-purpose flour; 2 tablespoons quality loose-leaf earl grey (finely ground); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sweetened whipped cream; 2 cups strawberries (quartered)

Earl Grey Coffee Cake with Strawberries & Whipped Cream

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Ingredients

1 cup granulated sugar
2 large eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
1 cup full-fat plain yogurt
2 cups all-purpose flour
2 tablespoons quality loose-leaf earl grey finely ground
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sweetened whipped cream
2 cups strawberries quartered

Instructions

Preheat the oven to 325(f) degrees. Grease & line a 9-inch round cake pan.
In a large mixing bowl whisk together the sugar & eggs until the mixture is fluffy & pale.
Add the oil, vanilla & yogurt. Whisk until combined.
Sift in the flour, tea, baking powder, baking soda & salt. Stir until batter comes together.
Transfer to the prepared cake pan & bake until the top bounces back to touch, about 35 to 40 minutes.
Let cool completely before transferring to a serving plate. Top with whipped cream & strawberries.