Frozen Peach Mousse with Blueberry Swirl

A lightened version of a frozen mousse, this beautiful make-ahead company dessert celebrates Ontario Peaches and their happy companions, Ontario Blueberries.


Preparation Time: 20 minutes



Cooking Time: 6 minutes



Freezing Time: 8 hours



Servings: 12







-        2 cups (500 mL) low-fat yogurt



-        2 cups (500 mL) Ontario Blueberries



-        1 cup (250 mL) granulated sugar



-        1/4 cup (50 mL) amaretto liqueur or peach schnapps



-        1-1/2 tsp (7 mL) cornstarch



-        4 Ontario Peaches



-        2 tsp (10 mL) fresh lemon juice



-        1 cup (250 mL) whipping cream, whipped






Place yogurt in cheesecloth-lined sieve set over bowl; set aside.



Puree blueberries and simmer with 1/4 cup (50 mL) of the sugar for 5 minutes. Stir in amaretto. Stir cornstarch with 1 tbsp (15 mL) cold water; stir into blueberries. Boil, stirring, for 1 minute; let cool to room temperature.



Peel and puree peaches with lemon juice and remaining sugar; transfer to large bowl. Fold in whipped cream and drained yogurt; pour into 8-inch (2 L) springform pan. Spoon blueberry mixture decoratively over mousse; draw knife through mousse and blueberries to form swirls. Cover and freeze at least 8 hours and up to 3 days. If frozen more than 8 hours, remove to refrigerator 30 minutes before serving in wedges.






When recipes serves 12:



-        Protein: 3.0 grams



-        Fat: 8.0 grams



-        Carbohydrates: 30.0 grams



-        Calories: 204





SOURCE: Foodland Ontario