Barbecued Blueberry Dessert

This simple and delicious version of a down-east dessert is “baked” on the barbecue. Serve warm with ice cream or frozen yogurt.

Ingredients
  

  • 4 cups (4 L fresh Ontario Blueberries
  • 1/3 cup (75 mL orange juice
  • 1/4 cup (50 mL Ontario Liquid Honey
  • 1/2 tsp (2 mL cinnamon

TOPPING:

  • 1 cup (250 mL) all-purpose flour
  • 1/4 cup (50 mL) granulated sugar
  • 2 tbsp (25 mL) cornmeal
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) grated orange rind
  • 1/2 cup (125 mL) milk
  • 1 Ontario Egg
  • 2 tbsp (25 mL) butter melted and cooled

Instructions
 

  • Place blueberries in ungreased 8-inch (2 L) square metal cake pan (or use double thickness disposable foil pans). Pour orange juice over blueberries. Drizzle with honey and sprinkle with cinnamon.

TOPPING:

  • In large bowl, combine flour, sugar, cornmeal, baking powder and orange rind.
  • In small bowl, whisk together milk, egg and butter; stir into flour mixture until combined. Spoon evenly over blueberries.
  • Place on indirect heat of 350°F (180°C) grill. Close lid and bake for 40 to 50 minutes or until golden brown. Let cool slightly before serving.

Notes

Nutritional information
Protein: 4 grams
Fat: 4 grams
Carbohydrates: 41 grams
Calories: 208
Fibre: 2 grams
Sodium: 105 mg
SOURCE: Foodland Ontario
Scroll to Top