Blueberry Oatmeal Squares

These delicious squares are good for breakfast or as an anytime snack.



  • 1 1/2 cups oats
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup brown sugar packed
  • 1 cup melted butter
  • 1 pinch of salt


  • 2 cups Wilmot Orchards blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoons lemon juice


  • Pre-heat oven to 350 F
  • In a large saucepan, combine cornstarch and sugar and whisk until combined. Add in water and whisk until smooth. Add blueberries; bring to a boil slowly. Stir constantly until filling thickens. Remove from heat and set aside at room temperature.
  • Line 8 inch pan with parchment paper.
  • Meanwhile, in a large bowl stir together oats, flour, sugar and salt. Drizzle with melted butter and stir until well mixed.
  • Spread half the mixture into lined pan. Cover with blueberries filling and spread the remaining oatmeal mixture on top, packing down lightly with a fork.
  • Bake in 350 F oven for 40 minutes or until golden. Let cool before cutting into squares.


For a less buttery, more crumbly crust and topping, use only 1/2 cup of melted butter.
SOURCE: Wilmot Orchards
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