Blueberry Oatmeal Squares
These delicious squares are good for breakfast or as an anytime snack.
Ingredients
CRUMBLE
- 1 1/2 cups oats
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 cup brown sugar packed
- 1 cup melted butter
- 1 pinch of salt
FILLING
- 2 cups Wilmot Orchards blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoons lemon juice
Instructions
- Pre-heat oven to 350 F
- In a large saucepan, combine cornstarch and sugar and whisk until combined. Add in water and whisk until smooth. Add blueberries; bring to a boil slowly. Stir constantly until filling thickens. Remove from heat and set aside at room temperature.
- Line 8 inch pan with parchment paper.
- Meanwhile, in a large bowl stir together oats, flour, sugar and salt. Drizzle with melted butter and stir until well mixed.
- Spread half the mixture into lined pan. Cover with blueberries filling and spread the remaining oatmeal mixture on top, packing down lightly with a fork.
- Bake in 350 F oven for 40 minutes or until golden. Let cool before cutting into squares.
Notes
For a less buttery, more crumbly crust and topping, use only 1/2 cup of melted butter.
SOURCE: Wilmot Orchards
https://www.wilmotblueberries.com/blueberry-squares-recipe/
